How To Care For Cast Iron Cookware

Your cast iron cookware will last for a very long time if you just handle the pieces with the proper care. Non-seasoned or non-enamelled pans require more attention, both when cooking and cleaning - you should never boil water in unseasoned pans, nor soak them in water for any length of time. Neither should non-enamelled pans be washed in a dishwasher nor scrubbed with abrasive implements.

Enamelled cast iron cookware, such as from Le Creuset and Chasseur, is far easier to care for and maintain. Prior to first use, the cookware should be washed in hot, soapy water, then rinsed and thoroughly dried. No further preparation is required.

After use, the enamelled pans may be washed in a dishwasher or by hand (but avoid using any harsh abrasive cleaning agents or metallic pads).

Always allow a pan to cool for a few minutes before washing it in hot, soapy water and ensure that it's rinsed well and thoroughly dried before storage.

Do not use hand-held beaters or mixers in your cookware and avoid cutting foods directly on any enamel surface.